Raw garlic scapes are crunchy like green beans or asparagus, but you can eat scapes raw or cooked, whole or chopped. Prepping them couldn\\\'t be easier: Just trim and discard the stringy tip of the scape, then cut crosswise, either into tiny coins or string bean-like stalks. The easiest way to think about cooking with garlic scapes is to use them the way you would use garlic or scallions, although there\\\'s hardly a wrong way to enjoy these tasty tendrils.
This product was great in terms of quality. I would definitely buy another!
I've alredy ordered another one!
I've seen some better than this, but not at this price. I definitely recommend this item.