Tarragon is a leafy green herb widely used in French cuisine. Its distinctive yet subtle herbal flavor is particularly well suited to use with fish and chicken, and as part of vinaigrettes and sauces. The appeal of tarragon tends to come from its understated side, so a gentle hand yields more successful results and helps its unique flavor—which has hints of anise—from overwhelming all other flavors in a dish. Great with meats, poultry, and seafood
This product was great in terms of quality. I would definitely buy another!
I've alredy ordered another one!
I've seen some better than this, but not at this price. I definitely recommend this item.