Lemon Balm pairs nicely with tarragon to spice up marinades for fish and lamb and makes a comforting tea for upset stomachs. (Simply steep the leaves in boiling water for a few minutes.) Freeze lemon balm leaves in ice cubes to make colorful garnishes for lemonade. Preserve large amounts of lemon balm by hanging the stems upside down to dry in a cool, dark place. We love making Lemon Balm & honey tea!
This product was great in terms of quality. I would definitely buy another!
I've alredy ordered another one!
I've seen some better than this, but not at this price. I definitely recommend this item.