Artisan Eats

ARTISAN EATS HAS BEEN A REALITY IN THE MAKING FOR MANY YEARS. AS FAR BACK AS I CAN REMEMBER, MY HAPPY PLACE HAS BEEN THE KITCHEN. WHETHER IT WAS MY GRANDPAS HOUSE OR MOMS COOKBOOKS, I COULD BE FOUND TEACHING MYSELF AND LISTENING CLOSE TO OTHERS, ON THE INS AND OUTS AND WHYS OF FOOD AND THE PROCESS IN WHICH ONE CREATES. CARRYING SOME OF THOSE TRIDE AND TRUE RECIPES WITH ME, THESE DAYS, I HAVE LEARNED A TWIST ON THE OLD. WITH THE IDEA OF MAKING IT MORE ACCESSIBLE TO LOCALITY AND CREATIVITY. PEOPLE ASK ME TO DESCRIBE MY FOOD. I SAY, “IT’S AN OLDENEW WAY OF COOKING”

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