Kale – Lacinato


per bunch

Out of stock


Lacinato kale is a dark blue-green, heirloom variety of Kale that has been enjoyed in Italy since the 18th century. The simplest way to cook trimmed, chopped lacinato kale is to cook and stir it along with minced fresh garlic in olive oil until tender and then season with salt. This makes a wonderful side dish to almost any preparation of meat, poultry, fish, or seafood.


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