Kale – Lacinato

$3.00

per bunch

Out of stock

Description

Lacinato kale is a dark blue-green, heirloom variety of Kale that has been enjoyed in Italy since the 18th century. The simplest way to cook trimmed, chopped lacinato kale is to cook and stir it along with minced fresh garlic in olive oil until tender and then season with salt. This makes a wonderful side dish to almost any preparation of meat, poultry, fish, or seafood.

Reviews

There are no reviews yet.

Be the first to review “Kale – Lacinato”

Your email address will not be published. Required fields are marked *